Published on Sept. 25, 2023, 10:39 a.m.

For centuries, the hearth was the immovable center of the home. Architecture dictated that cooking could only happen in one des…

Published on Dec. 17, 2023, 7:41 p.m.

For generations, the art of grilling was defined by intuition. The "touch test" for a steak's doneness, the visual assessment o…

Published on Oct. 9, 2024, 3:09 p.m.

The evolution of residential architecture over the last half-century has been marked by a definitive dissolution of boundaries.…

Published on Sept. 12, 2023, 6:04 p.m.

The trajectory of domestic culinary architecture has historically mirrored the social structures it serves. For centuries, the …

Published on Nov. 9, 2024, 6:40 a.m.

Baking has long been described as a science, distinct from the improvisational art of cooking. While a stew can be adjusted wit…

Published on April 1, 2025, 9:50 a.m.

For most of human history, cooking has been an art of approximation. Whether suspending meat over an open fire, roasting it in …

Published on Dec. 18, 2023, 11 a.m.

In the grand timeline of human evolution, the separation of the kitchen from the dining table is a relatively recent anomaly. F…

Published on Dec. 17, 2023, 7:18 p.m.

In the architectural history of human dwelling, the hearth was once the undisputed center of the home. It was a source of warmt…

Published on April 1, 2025, 10:09 a.m.

In the bustling, high-pressure environment of a professional kitchen, or even during ambitious culinary projects at home, achie…

Published on March 14, 2025, 4:08 p.m.

The evolution of domestic extraction technology has historically been defined by a friction-heavy trade-off: speed versus quali…