The Homestead in the Kitchen: Technology for Food Sovereignty

Published on April 1, 2025, 8:08 a.m.

In an age of hyper-industrialized food systems, where butter is a commodified brick wrapped in foil, a quiet counter-movement i…

The Modern Butter Churn: Decoding Material Science & Engineering Trade-Offs

Published on April 1, 2025, 7:49 a.m.

The act of making butter is a form of practical magic. It’s a culinary tradition that transforms a single ingredient—cream—into…