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CHANGBERT CIB-80 Induction Cooktop

Beyond 1800W: The Truth About Induction Cooktop Durability and Power Stability

Published on Oct. 24, 2024, 1:25 p.m.

If you’ve ever owned a portable induction cooktop, you might be familiar with a few common tragedies. There's the faint smell o…

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Induction Cooking Science (5) CHANGBERT CIB-80 Deep Dive (1) NSF Commercial Cooktop (1) Physics of Cooking (3) Kitchen Technology Explained (1)

AMZCHEF ‎US-C18D1-SV Induction Cooktop Commercial

The Invisible Fire: A Deep Dive into the Science of Commercial Induction Cooktops

Published on Oct. 24, 2024, 4:26 p.m.

There is a quiet revolution happening on our kitchen countertops. It’s a technology that summons intense, searing heat within a…

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induction cooktop (8) Kitchen Technology (49) Physics of Cooking (3) amzchef Review (2) Energy Efficient Appliances (3) How Induction Works (2)

Margaritaville Key West Frozen Concoction Maker

The Art of Ice: How Physics and History Shaped the Perfect Frozen Drink

Published on June 27, 2025, 7:36 a.m.

The human fascination with a perfectly chilled, impossibly smooth frozen drink is as old as civilization itself. Long before th…

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frozen drink (1) Kitchen Tech (13) Food Science (52) Physics of Cooking (3) Margaritaville (1)