The Chemistry of the Sear: Decoding Maillard Kinetics and Smoke Extraction in the CUSIMAX GR-200A

Published on Dec. 17, 2023, 8:40 p.m.

The act of grilling is a chemical negotiation. On one side, we desire the **Maillard Reaction**—the complex browning of protein…

The Social Catalyst: How Tabletop Grilling Is Solving the Modern Dinner Party

Published on Dec. 18, 2023, 10:04 a.m.

Here’s the familiar scene for a traditional dinner party: the host spends the entire evening isolated in the kitchen, managing …