The Thermodynamics of Social Cooking: Analyzing Diamond-Infused Ceramics in the GreenPan 3-in-1 Grill

Published on Oct. 3, 2023, 8:11 a.m.

In the cookware industry, "nonstick" has traditionally been synonymous with fluoropolymers (PTFE). However, the physics of cook…

The Physics of the Single Serving: Analyzing Thermal Density and Ceramic Chemistry in the Olayks OLK-05-02

Published on Sept. 30, 2023, 2:14 p.m.

In the culinary world, scaling down is often harder than scaling up. Cooking a single cup of rice in a standard 5-liter family …

The Nonstick Dilemma: Deconstructing Ceramic Coatings and Smart Grain AI in Modern Cookers

Published on Oct. 3, 2023, 9:13 a.m.

The simple convenience of the nonstick rice cooker has always been shadowed by a persistent chemical question. For decades, con…

Beyond the Hype: The Material Science of "PFAS-Free" Ceramic Grills

Published on Oct. 3, 2023, 7:46 a.m.

For decades, the countertop grill market was defined by a simple trade-off: convenience at a chemical cost. Traditional nonstic…