The Micro-Refinery: Engineering a Circular Kitchen with Thermal Dehydration

Published on Jan. 9, 2026, 1:54 p.m.

In the industrial ecology of the modern city, the residential kitchen is a peculiar node. It is a place of consumption, where r…

The Atomization of the Kitchen: Culinary Adaptation in the Age of the Solo Economy

Published on Sept. 12, 2023, 6:04 p.m.

The trajectory of domestic culinary architecture has historically mirrored the social structures it serves. For centuries, the …