The Science of the Sear: How the Ninja DG551 Masters Indoor Grilling Without the Smoke

Published on Nov. 19, 2023, 3:03 p.m.

For millennia, the act of grilling has been encoded in our DNA. It’s a primal ritual, a sensory explosion of sizzling sounds, i…

The Sizzle and the Science: A Deep Dive into the CUSIMAX GR-200A Indoor Grill

Published on Dec. 17, 2023, 8:40 p.m.

## **Part 1: The Engineering of the Indoor BBQ** The appeal of grilling is universal, rooted in the unique, complex flavors …

Techwood Electric BBQ Grill: The Science of Urban Sizzling & Apartment-Friendly Feasts

Published on Dec. 17, 2023, 8 p.m.

There's a primal, almost universal allure to the sizzle and aroma of food cooked over a flame, a promise of smoky flavors and c…

Ninja GR101 Sizzle In-Depth: The Science of 500°F Indoor Grilling & Smokeless Cooking

Published on Dec. 17, 2023, 4:04 p.m.

There’s something primal, deeply satisfying about grilled food. The sizzle as it hits a hot surface, the tantalizing aroma that…